I'm not a very strong cook

But this homemade pizza turned out lovely, no? Granted I didn't have a rolling pin and just kind of stretched and smooshed the dough out but it was fresh and delicious and whole wheat crust! I need to remind myself that the easy route - frozen digiorno - is not always the best. An extra 10 minutes and I was not only happy and satisfied with my meal but proud. And my love for Trader Joe's has grown exponentially since. Win - Win.